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Field Service Technician

  • Chicago, IL

Point One

Field Service Technician – Bakery Systems

Company Description:

World Class Manufacturer and Integrator of high-speed automated commercial Bakery Systems and material handling systems.

Job Description:

Overnight travel to commercial bakeries and food processing plants to install, troubleshoot, repair and maintain bakery equipment and bakery lines.


  • Electromechanical ability
  • Great customer service skills
  • Prior Field Service experience
  • Eagerness to learn
  • Service of bakery equipment, packaging machinery, food processing or material handling experience
  • PLC troubleshooting experience
  • Experience with Variable Frequency Drives
  • Ability to travel overnight Monday through Friday. Some weekends required

Great Compensation and Excellent Benefits Package

  • Max. file size: 300 MB.

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