2nd Shift Food Production Quality Supervisor

Job Location: 
Pleasant Prairie, WI

Are you looking for a 2nd shift Food Production Quality Supervisor position near the Wisconsin / Illinois border?  Are you an “on the floor” and “hands on” type of Quality professional used to working USDA, GMP’s and HACCP guidelines?  Our client—a North American leader of Food products-- is in the process of a adding to their Quality team. If you would like to grow your career and be part of a successful team, then you could be what our client is looking for!  This is an excellent opportunity with a growing company that offers competitive compensation, and excellent benefits package.  If this is for you or someone you know, please forward a current resume to: sfregien@pointonerecruiting.com

 

Summary:

Manage daily activities of QA Technicians and provide assistance when necessary.
Execute validation and verification activities to support the Food Safety & Quality Management System.
Manage all food safety & quality assurance programs and procedures; make sure they are implemented and followed.
Ensure internal food safety and GMP audits are carried out and any corrective actions are resolved.
Have the ability to lead investigations and participate in completing root cause analysis’.
Assist with the maintenance and reassessments of HACCP, SOPs, and GMPs within the facilities.
Assist with customer complaint investigations.
Manage product holds and USDA detained product.
Ensure all received products, primary contact packaging, and all internally processed products are compliant with FOF specifications.
Problem solve and think outside of the box to solve issues that may arise on a daily basis.
Perform other job-related duties and responsibilities as assigned.

 

Qualifications/Requirements:

Bachelor’s degree in Food Science or a related field (Biology, Chemistry), or equivalent experience preferred.
Experience: Supervisor: 3 years (Preferred)
HACCP Certification Knowledge of BRC/GFSI Minimum 2 years’ experience in the food manufacturing industry.
Bilingual (Spanish/English) a plus.
Strong leadership and supervisory skills, excellent communication; verbal and written.

Recruiter Name: 
Scott Fregien
Recruiter Phone: 
(262) 886-8000 ext. 221
Category: 
Food & Beverage

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